– Liberty Artisan Meats –
[ hand-crafted in reno, nv ]
What started as a passion project for Chef Mark Estee Back in 2000 has now become a USDA inspected artisan butcher shop that started producing in 2014. The facility, located at Liberty Food and Wine Exchange in downtown Reno, focuses on whole animal butchery and can produce a wide range classic charcuterie, sausages, cured meats and salumi. Being in the RLFG family means we use as many locally sourced products as we can in our production and take pride in serving the most delicious meats around.
salumi
![MilanoPronounced {me-lah-no], is quite possibly the most beloved Italian salami - finely ground in processing to a rice grain in size. It is great with hard cheeses like asiago or manchego.](https://images.squarespace-cdn.com/content/v1/5cc876142727be25e9b72af2/1564609855022-I3JMER2203UPPCIMJYD0/Milano-00001.jpg)
Milano
Pronounced {me-lah-no], is quite possibly the most beloved Italian salami - finely ground in processing to a rice grain in size. It is great with hard cheeses like asiago or manchego.
Finocchiona
Pronounced {finok-key-ona}, is a traditional Tuscan salami characterized by the use of fennel. This variety is great with a spicy mustard and a glass of bold red wine.
Calabrese
Pronounced {kal-la-bray-zee}, is a traditional Calabrian salami known for its robust and spicy flavor. It is great with a sweet mustard or in your favorite pasta dish to add some heat.
‘Nduja
Pronounced {en-doo-ya}, is a particularly spicy, paprika-red salami that is also quite spreadable. It is great on crusty, fresh bread or a topping on a pizza.